CD ROM Version

Size on CD: 100Mb.
Hard disk requirement : 25Mb.  

Price:
Rs. 400/- for non-members.(inclusive of packaging and postage.)

Rs. 300/- for FHRAI members.(inclusive of packaging and postage.)

International Price:
(Foreign Despatches) :US$25
inclusive of packaging and postage.

Contents

Chapter I     : Introduction

Chapter II    : Codex Alimentarius and General Principles of Food Hygiene in Hotels and Restaurants

Chapter III  : Principles and application of HACCP

Chapter IV   : Implementing Codex Principles of Food Hygiene and HACCP in different departments

Chapter IV.1 : Receiving and Stores Departments

Chapter IV.2 : F&B Production

Chapter IV.3 : F&B Service

Chapter IV.4 : Housekeeping

Chapter IV.5 : Engineering Department

Chapter IV.6 : Training & HR Practices

Chapter IV.7: Safe Hands programme

Chapter IV.8: Keeping food safe during an Emergency

Chapter V     : All about Food Additives & Contaminants

Chapter VI   : Essentials of food analysis and setting up an in - house basic laboratory

Chapter VII : Food and related legislations

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