Dear Members,
We are pleased to inform you that FHRAI Centre for Excellence in Research in Tourism and Hospitality (CERTH) and the CUTS Institute for Regulation & Competition (CIRC) are jointly organising an online course on “Navigating the Legal Landscape of Hospitality”, scheduled from 23rd May to 12th July 2025.
This initiative aims to equip professionals with a deeper understanding of key legal and regulatory frameworks of the hospitality industry. Through weekend live sessions with industry and legal experts, participants will gain a comprehensive understanding of the crucial hospitality areas such as licensing and compliance requirements, labour laws, contract drafting, food safety norms, intellectual property protection and taxation.
With real-world case studies and interactive exercises, the course offers practical insight into managing legal risks effectively—especially vital for hotel owners, restaurant operators, consultants, and managers dealing with evolving regulations and complex operational frameworks.
We strongly encourage hospitality professional and entrepreneurs in the hospitality industry to take advantage of this opportunity. Whether you're establishing a new hospitality venture or managing an existing operation, understanding the legal framework can help you avoid costly disputes, ensure regulatory compliance, and strengthen your organizational integrity.
This course is not only a step toward legal literacy in the hospitality business but also a powerful tool for day-to-day risk management, protecting brand identity, and ensuring long-term sustainability. At the conclusion of the course, participants will also get a joint Certification from FHRAI & CIRC which can be useful in career advancement.
This online course is a paid programme with limited seats. The fee details are:
- For Professionals - ₹19,900 (GST inclusive)
- For Student - ₹6,900 (GST inclusive)
- Group Fee Waiver - An additional 10% fee waiver for groups of 5 or more registration, applicable only to professionals.
For further details, please find the course brochure in the link below:
Since there are only limited seats available for the program, we would recommend to enrol for the course at the earliest convenience. Additionally, we hope you will also share this information among your employees and colleagues for wider participation.
Looking forward to your active participation in this program.
Best regards,
Jaison Chacko
Secretary General
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The Federation of Hotel & Restaurant Associations of India
Regd. Off. : B-82, 8th Floor, Himalaya House, 23, K G Marg, New Delhi - 110 001
Tel.: 011-40780780, Email: fhrai@fhrai.com, Web.: www.fhrai.com