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RECORDING - FHRAI Webinar Series: Rejuvenating F&B Operations - Enhanced Restaurant Management held at 4.00 p.m. on Saturday May16th, 2020

20 th May 2020

20th May, 2020

The Managing Directors/CEO’s/Directors/Partners/General Managers
All FHRAI Members

 CC:  All Members of the Executive Committee
         All Regional Associations 

(RECORDING)
FHRAI Webinar Series: Rejuvenating F&B Operations - Enhanced Restaurant Management
held at 4.00 p.m. on Saturday May16th, 2020 : Platform - ZOOM Webinar


Dear Member,

Please accept our greetings from the Federation of Hotel and Restaurant Associations of India (FHRAI)

As you are aware that as part of the FHRAI Webinar Series towards membership services, we had organised the Fifth Edition on Rejuvenating F&B Operations - Enhanced Restaurant Management. The Webinar was held at 4 p.m. on Saturday, May 16th, 2020. As you are aware that the first four webinars were a great success.

As we are well aware that COVID 19 has taken the entire world by surprise posing new challenges. Apart from the business challenges the pandemic has also thrown questions on redefining hospitality. Namely social distancing, screening of all to name a few. Government, with the help of scientific experts and on the basis of inputs from the hospitality fraternity has come out with guidelines broadly for food industry and stay. FSSAI more specifically issued guidelines on various food sectors including catering. The Hospitality Industry, which is known for its hygiene and cleanliness standards is sure to measure up to the emerging hygiene and sanitation demands of COVID 19 rapidly.

The Webinar was organised to discuss the issues and challenges ahead of the Hospitality Industry, especially the Food and Beverage divisions:-

Our Esteemed Panelists for the Webinar were:-
 

  1. Mr. Parveen Chander, Area Director – West and General Manager Taj Lands End, IHCL
  2. Mr. Nishanth Vishwanath, Area Director Operations, South India and Sri Lanka, Marriott Hotels
  3. Dr. V Pasupathy, Founder – Parikshan and National Advisor to FHRAI – Lead Expert/ National Resource Person – FSSAI
  4. Ms. Shatbhi Basu, Partner, Creative Consultants – STIR Academy of Bartending
  5. Mr. M Mahadevan, Director, Advantage Foods Pvt. Ltd.
  6. Mr. Navroze Bilimoria, Founder and Executive Director, Smokin Joe’s Pizza Pvt. Ltd.
  7. Mr. Kamal Singh, EAM, Aurika by Lemon Tree, Udaipur
  8. Mr. Pradeep Shetty, Joint Honorary Secretary, FHRAI (Moderator)


Topics covered were:

  1. The Future of Restaurant Operations
  2. FSSAI / BIS Guidelines 
  3. Expert Analysis on New SOPs 
  4. New Protocol Implementation Dynamics 


To access the recording of the same, you may please click on the link https://us02web.zoom.us/rec/play/65Aoduyprz03HN3D5QSDAqN9W9XpKv6shiZN-fFcyhywU3YFMFXwZ7MUNkHpkmY8QcwRfkllkmZ0-84 or visit FHRAI Website (www.fhrai.com)

For any assistance, please feel free to reach out to Dr. Himanshu Talwar, Assistant Secretary General, FHRAI on +91 – 93153 71716 or Email: asg@fhrai.com  
 
Thank you and with kind regards, 

Gurbaxish Singh Kohli
Vice President
____________________________________________________
The Federation of Hotel & Restaurant Associations of India
Regd. Off.: B-82, 8th Floor, Himalaya House, 23 K.G. Marg, New Delhi – 110001
Tel.: 011-40780780, email: fhrai@fhrai.com, Website: www.fhrai.com    

 

CONTACT US

THE FEDERATION OF HOTEL & RESTAURANT
ASSOCIATIONS OF INDIA

Address:

B-82, 8th Floor, Himalaya House, 23,
K. G. Marg, New Delhi-110 001

Telephone: 011-40780780

For any queries, please write to us on or contact us on

E-mail: fhrai@fhrai.com