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Guidance Note on "Elimination of Trans Fatty Acids – Moving Towards A Trans Fat Free India"

09 th Mar 2022

9th March,  2022

The Managing Directors/CEO's/Owners/Director/Partners/General Managers       
All FHRAI Members     

CC:      All Members of the Executive Committee
             All Regional Associations   

Subject:- Guidance Note on "Elimination of Trans Fatty Acids – Moving Towards A Trans Fat Free India"

Dear Member,

This is to inform you that FSSAI has prepared a Guidance Note on "Elimination of Trans Fatty Acids – Moving Towards A Trans Fat Free India" for FBOs involved in different sectors such as Oil/Fats and other foods manufacturer, Chefs/ Halwai's /Bakeries as well as for Consumers and Food Laboratories.

A copy of the same is enclosed for your information and the same can be accessed through

https://www.fssai.gov.in/upload/uploadfiles/files/Guidance_Note_TransFat_03_03_2022.pdf.

FSSAI has also developed several information and educational material (videos /posters/booklets etc.) for better understanding of trans fats. These are available on FSSAI and Eat Right India Website.

Best regards,

Jaison Chacko
Secretary General
_____________________________________________________
The Federation of Hotel & Restaurant Associations of India
Regd. Off.: B-82, 8th Floor, Himalaya House, 23 K.G. Marg, New Delhi - 110 001
Tel.: 011-40780780, Email: fhrai@fhrai.com  Website: www.fhrai.com

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THE FEDERATION OF HOTEL & RESTAURANT
ASSOCIATIONS OF INDIA

Address:

B-82, 8th Floor, Himalaya House, 23,
K. G. Marg, New Delhi-110 001

Telephone: 011-40780780

E-mail: fhrai@fhrai.com

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